To be taken over: HORECA business, located on the ground floor of the BELvue museum.

The restaurant on the ground floor is an accessory to the museum, helping to retain visitors and attracting a new audience to the BELvue (around 500 entries per day).

The restaurant extends to the gallery that provides access and to half of the BELvue Atrium space, thus allowing it to accommodate 60 to 80 covers inside and up to 80 covers outside.

For more information:xavier.salesse@auctim.be